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Re: SRF Reservations!
One thought is in the raw pic it appears hanging over the drip pan on the front and sides. Since the drip pan had water in it, the temp just above the drip pan was lower so the sides cooked faster. T…2 · -
Re: PSA for Atlanta Eggers: $3.99 CAB Prime Brisket
FWIW I think when they trim it they weight it first and print the sticker, then trim it and wrap it up. So, you pay for the fat anyway. I think that is fair though because they are priced accordingl…1 · -
Re: BGE Lump (Minor Rant)
FWIW 95% of the time I find the red bags of Royal Oak to be just fine. I suspect it may vary by region. I have, had a couple of loads that were crap and would not burn clean even after hours. That ca…3 · -
Re: Anybody Else Tear Up At This? Thank You Lee Greenwood!
I teared up every time they showed this guy. Bigly.2 · -
Re: Chicken question for Joetissierie owners
I don't have a Joetisserie but I have used a rotisserie on other grills. To your first question about drying, I would say it probably isn't necessary. It is a form of direct cooking so I th…1 ·
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