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Re: Brisket Chili
I love everything about this post. Some brisket chili and a nice stout are calling me!1 · -
Re: Cheese - before or after toppings?
Either way it looks great! If you can't decide then maybe he best answer is "both". Sauce+cheese+toppings+more cheese.1 · -
Re: Really botched the spoon bread. Need a recipe please...
Live in GA 43 years now and this is the first time I have heard of spoon bread. It sounds good though.1 · -
Re: Turbo St. Louis Ribs Fail
I think the color change was simply a result of the extra heat. At 500 there were probably some flames coming up around the plate setter and licking the foil. FWIW I have this issue with my large egg…3 · -
Re: Guys Night, Ribeyes, and Angry Wives
The grub looks great. This is a picture I am all too familiar with. I'm usually the one getting my picture taken.1 ·
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