Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Share Your Unpopular Barbecue Opinion
Meant to add a picture. Reopening the floor for the discussion of bacon wrapped things (if John recognizes the motion and allows it).2 · -
Re: Thank you Eoin!
Nice assist mate!1 · -
Re: Whole Beef Tenderloin
https://eggheadforum.com/discussion/1217201/apl-beef-tenderloin/p11 · -
Re: Couldn’t pass this up...
Just my $.02, but I would cook them both, pull it all, and save the leftover pulled pork. A foodsaver is great for this, but if you don't have one a freezer bag will work. Or...order a foodsaver…1 · -
Re: Just saying hi
https://www.youtube.com/watch?v=Z-yJTjbswhw3 ·

