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Re: Sam's tire shop....
Next time you are in Sam's give this stuff a try if you see it. Excellent on wings or pork.2 · -
Re: OT: This is how you do a grill commercial - Marketing Done Right
I agree that was a great commercial. They almost had me right up until the 3 year warranty. For $900 I would expect a little more on the warranty.3 · -
Re: How to tell your brisket is ready...
Dat brisket jiggle doe. Queue inappropriate GIFs of things jiggling in 3...2...1...3 · -
Re: Brisket safe to eat? Food safety help please...
My understanding is the danger zone rule applies to the ambient temp (the egg temp). At 160 you were above the danger zone and still cooking. Just very slowly.1 · -
Re: BRAND NEW XL GREEN EGG WANT TO START TONIGHT
Direct and indirect both work great. I usually choose indirect because it is less babysitting. Indirect does take a little longer. I like to cook chicken thighs up to about 170-180. They are safe to …2 ·
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