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Re: question about cooking a lot of burgers
Just a thought, but what if you just made a couple of meat loafs (or meat logs) and cooked them indirect and then sliced and served on burger buns. Sort of a hamburger fatty I suppose.1 · -
Re: Dry Aged
I heard @RRP might also know a thing or two about those bags.1 · -
Re: Porter Road meat
Thanks for the heads up...it certainly looks great on their site. Did your tri-tip look as good as advertised? https://porterroad.com/collections/beef/products/tri-tip Another interesting thing I not…2 · -
Re: Dear Buffalo: About Vanilla
This is what we had before: This plugin is available on all plan levels and can easily be toggled on in the ‘Addon’ menu of the Dashboard. So...perhaps someone with access to the Dashboard just needs…1 · -
Re: Dear Buffalo: About Vanilla
That must explain this: 5K of those are just unfinished thoughts. I sometimes get distracted in the middle of a5 ·
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