Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Interesting Thread
5 · -
Re: Need some ideas
Looks great @slovelad. Not to be nit-picky but I think those are nectarines :D. Peaches are fuzzy. No inappropriate innuendo intended.2 · -
Re: OT - What are you watching on Netflix?
Bloodline is extremely binge-worthy the story unfolds like chapters in a book.2 · -
Re: Bacon Pie!!!
Wow that looks sinful. I think the bacon on the bottom might not be as crispy as the top if cooking indirect. Just a thought but you may consider switching to direct or just set the skillet on the st…1 · -
Re: New Blackstone 17" Setup & Seasoning (Pics)
Thanks Grim I will do that. I am really happy with mine so well but would be nice to get a little hotter for searing steaks.1 ·
Friends
Following 3 people
Followed by 4 people
