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Re: Untrimmed brisket. How do you prep?
https://m.youtube.com/watch?v=VmTzdMHu5KU Don't be shy with the knife. You will end up with like 2 lbs of trimmins3 · -
Re: Ivation wireless thermometer
Turn on the receiver first. Also, there should be a resynch button on the back of the tranamitter. It is labeled c/f above and resynch below. Hold it for 2 seconds to pair with the receiver if it is …1 · -
Re: What is the BGE accessory you regret purchasing the most?
I think the one @jonnymack has was meant to be used like a spider. It can hang upside down from the standard fire ring. The one @tarheelmatt has is the extender. I looked into these at one time. For …1 · -
Re: Party prep
If you wanted to do pulled pork I think you could pull it off. Do you have a food saver? I would cook about 3 butts about 8 lbs each. Pull the butts, and then put into food saver or zip locs and into…1 · -
Re: Asian Style Pork Chops
That is one fine looking chop. That sliced pic is awesome (poor lighting aside!). Your friends are going to be in trouble when they get home. The kids are gonna make them buy an egg.3 ·
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