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Re: New plan this year. Spatchcock. 24+ hour dry brine. 1st time on the egg.
It sounds like a good plan. A couple of thoughts: 1) I don't really see an advantage to low and slow for a turkey, so I would cook at about 350ish. 2) This is personal preference, but I would go…1 · -
Re: Medium BGE and V rack
I think a half size disposable steam table pan should work. I don't have a medium but just measured a pan and it is 15 1/4 inches diagonally. You can fold the corners down to make it a little s…1 · -
Re: Garlic Tomato Chicken
That looks excellent. I love hot tomatoes. Usually my culinary efforts are adding tomatoes to a grilled cheese.1 · -
Re: LavaLock's new mesh gasket for retro installs.
@haroldopsf recently installed the KJ gasket on the egg. I'm not sure how similar this is to the Lavalock model. https://eggheadforum.com/discussion/1221373/ordered-the-new-kamado-joe-wire-mesh-…1 · -
Re: Whadayahave, whadayahave, whadayahave!
Very cool behind the scenes look. I knew they were busy but I had no idea they had a fried pie assembly line.1 ·
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