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Re: Car Wash Mike- wood smoke for 30 min before cook.
I think this is to let the "bad smoke" clear. When the fire first starts it is not burning very clean and the smoke smells like a camp fire. It takes about 30 minutes for the fire to start …1 · -
Re: Anova...it was only a matter of time...
I think they should come out with a "no frills" version where you simply set the temperature. Honestly I just don't see why you need to interface with a device for sous vide...it is a …1 · -
Re: the 1000th First brisket -- need help thread
This works well. Really anything you can find that is oven safe that will take up vertical space will work. An inverted loaf pan would work.1 · -
Re: Do you buy your meat in bulk?
You are looking in the wrong place to save money! They do have some sales, but it is still pretty pricey even at the sale price. Don't get me wrong- it is definitely great meat but I would stil…1 · -
Re: Wrapping your meat efficiently
Some tips I have found: Get some gloves you can pick up the meat with. If using BBQ or welders gloves, wrap them with foil to make foil mittens so you can pick up the meat. Lay out two big pieces of …3 ·
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