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Re: OK, someone explain the reasoning behind the foil, towel, cooler after smoking pork....
It is simply to keep the meat warm. It can be difficult to time exactly when a butt will be finished so it is nice to "pad the schedule" and plan to finish early and like @smbishop mentione…3 · -
Re: Official Pizza Throwndown Thread
Sounds like someone is volunteering to host the next throw-down ;) :plus_one:1 · -
Re: Official Pizza Throwndown Thread
I think there have been 2 more. For some reason they just couldn't seem to get off the ground.1 · -
Re: deep frying questions
Fair an induction burner and a CI Dutch oven work great for deep frying with no open flames. There is of course still the disfiguringly hot oil to worry bout though.1 · -
Re: Firecraft?
10 ·
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