Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How to keep cut avocado and guac from turning brown
That is a great tip. Someone should give her some tips about knife skills. There is no reason your hand needs to be between the knife and the cutting board.3 · -
Re: The chicken took a swim in the pool
...a pool of butter. Those had to be good!2 · -
Re: Do You Have a Cooking “Pet Peeve”?
Sounds like it is time to jump on the smash-burger train.3 · -
Re: Pork shoulder or loin boneless “ribs”?
Not to be a smart butt, but... Butt!2 · -
Re: Pizza do's and dont's!!!
Another option is pizza screens. You can build the pie on the screen and set it on the stone like parchment. After a couple of minutes you can slide the pizza right off on the stone if needed to get …2 ·

