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Re: Corona Brisket Rationing
I love leftover brisket. I've cooked an 18 lb prime brisket with the intention of slicing and freezing all but 1 serving. I like to chop it up and mix the point and flat, so you have a good mix …1 · -
Re: North Dakota Eggheads...Gig is up!
Yes...those are so good. They have been one of the many carb loaded quarantine snacks.1 · -
Re: Beautiful day (all things considered)
Haven't you guys heard that Jersey has a shore?2 · -
Re: Smoked Soyaki Pork Tenderloin
Man that looks great. Almost like char-su. How long did you marinate? @WeberWho - I could be mistaken but I think it is the Trader Joe's sauce. ...which is rumored to be Soy Vay Veri Veriy Teriy…1 · -
Re: Anyone else getting the new mobile version of the forum?
WHOEVER DISAGREED WITH MY PREVIOUS COMMENT... ...well played.2 ·
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