Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cooking regular bacon
I think the whiz is using the disposable grill toppers and bends those. I think any pan under should work. I typically just use a disposable 1/2 steam table pan and set a rack on top of that. I happe…1 · -
Re: Best Temperature Controller Right Now
Just curious what is wrong with the flame boss 100 you have? It could just be probes that need replacing and that would be a (relatively) cheap fix.1 · -
Re: The mothership
I have only seen pictures but honestly it looks pretty underwhelming to me. Not to be a downer or anything but if I would rather go to Roswell Hardware if you need anything egg related. They also car…1 · -
Re: Best wings I've ever made
@Mattman3969 - I'm pretty sure that is a steamer rack. Those wings look awesome. Nice work. Measuring is for amateurs.1 · -
Re: Question For Those Who Have Purchased SRF Beef.
With shipping approaching $40 a lb for tri-tip...and I am sure in your area you can get really good tri tip for $5-$6 all day long. It must have been damn good at the class!1 ·

