Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Reheating a sausage fatty?
I happened to notice that this site sells pre-cooked bacon explosions and they have reheating instructions which are simply heat in a 350 degree oven for 35-40 minutes. I think using the broiler is a…1 · -
Re: Advice needed- How to maximize use of space
From the archives: http://eggheadforum.com/discussion/62119/20-racks-of-ribs Chef Wil shows up as "Unknown" (but so do others so it is hard to read). If I understand correctly no plate set…1 · -
Re: New toy
Congrats! If I may offer some advice since it is freshly re-seasoned: don't be afraid to use oil liberally your first few cooks (while cooking). It will become more seasoned the more you cook on…1 · -
Re: Time for HUGE Steaks - Superbowl 50!
Just a thought but perhaps you could reverse sear them all using a combination of the egg and your gasser. As big as they are I imagine you could stand them up vertically like a roast. If you are doi…2 · -
Re: Main page
If you click home that should take you to the "Recent Discussion" screen that shows all posts from all the individual forums. I don't think there is a way to filter based on one of the…2 ·
Friends
Following 3 people
Followed by 4 people
