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Re: Brisket is bringing sexy back!!
If I ever make it to Texas I am not going to wait in line at Franklins. I am just going to set a lawn chair in front of Cazzy's house.2 · -
Re: Large BGE at Sam's Club
I think that is plausible. It's not like there are 1 or 2 eggs showing up at the big box stores...sometimes it is thousands in a year.1 · -
Re: At what temp do you pull your steak?
I have found my target is about 130. Still medium rare, but no "cold spots". I don't care for the texture if it is too rare in the center.2 · -
Re: Addition to the cooking area
D@mn I wish I could build stuff! Those look really nice. I have a similar organizational method where I throw all the various bags of chips/chunks into one deck box. The starters are floating around …2 · -
Re: Cast iron plate as a platesetter?
I have a similar griddle and I have used it that way for a reverse sear. I it sitting on the regular grid with a raised grid over it. I use foil or a drip pan over the CI so the drippings don't …1 ·
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