Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cooling Down Your Egg After A Cook
Thanks for sharing and it is an interesting concept. However, it seems to me to be an unnecessary step. The temperature decreases gradually naturally once you shut the vents. It is not like you shut …2 · -
Re: Non-EGG Kamados
@NPHuskerFL I think this one is more my skill level. https://www.youtube.com/watch?v=kld3zeQ1C0E2 · -
Re: Any Atlanta guys that can help a fellow egger who is most likely devastated?
That sucks. I think his best bet would be to call bge. Maybe they would work with him on replacement parts at a discounted price. I just can't imagine why anyone would sell a base and some unles…1 · -
Re: Smoked Brats and Broccoli Tots
All the brats and sausage pics in this thread are making me drool. Raised direct for my next brat cook.2 · -
Re: back rib steaks and a ribeye
Meat with a side of meat...I like it!1 ·
Friends
Following 3 people
Followed by 4 people
