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SmokeyPitt

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  • Re: This is what I call a MISS!!

    SmokeyPittSmokeyPitt
    It looks good to me. As mentioned earlier it will make great chili. I also like to make chopped brisket sammiches with the leftover. Chop up some of the point and some of the better parts of the flat…
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  • Re: Clean old egg

    SmokeyPittSmokeyPitt
    I don't think the super high heat burns are worth it. Too much risk of a crack or high heat tweaking a band. I like to clean by simply making a pizza or two. I run the egg at 550-600 for about 4…
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  • Re: DoubleEgger inspired sides

    SmokeyPittSmokeyPitt
    Man that looks great. That steak topper looks over the top. @DoubleEgger it sounds like you are working towards Mexican Street Corn. 
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  • Re: Quick opinion please

    SmokeyPittSmokeyPitt
    I think the DO alone will be fine but a cooler or box with some towels would make it easy to transport and give you some more insulation. (If I understood correctly it sounds like you are taking it s…
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  • Re: Flame boss 300

    SmokeyPittSmokeyPitt
    I could be mistaken but I think the only difference between the 200 and the 300 is the capability to support more meat probes. 
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