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Re: Myron Mixon 'Jack's Old South Cooking School'
On the drive from the airport check out Fresh Air BBQ in Jackson. It has been there since 1929. Be warned this is an old school joint with like 3 things on the menu and 1 type of sauce. Their sauce i…3 · -
Re: Direct Hickory Smoke on Country Style Pork Ribs?
I like to have chips on hand for direct grilling. You can also just use a smaller chunk. I also agree you might try a different wood. A small handful of apple or peach chips will do thr trick.1 · -
Re: Fine tuning my Rib finish
Yessir. Whatever you did to get those ribs, keep doing that...and tell us how you did it.1 · -
Re: Atlanta
I recently ate at Wrecking Bar which is right around the corner from Fox Brothers in Little Five Points. It was excellent. I also spotted 2 XL eggs there. It is a brewery and the beers were great too…1 · -
Re: Help with Cast Iron problem?
I am liking my enameled dutch oven more and more :smiley:3 ·
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