Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: O.T. He Should Have Restricted His Jumping To Couches
At 55 I give him props for attempting it.2 · -
Re: Grids
Cast iron grid will just give you nice grill marks and a better sear where the meat is in contact with the grid. It will not make a huge difference. A wise man once said..."you can't taste …2 · -
Re: Alternative to Brisket?
Short ribs are great. They are not cheaper per lb, especially when you consider the bone. However, you can buy them in a smaller quantity. I have found the giant slabs of short ribs but you usually h…1 · -
Re: Who's your team?
I see what you did they're1 · -
Re: Pulled Pork - size matters, help needed!
Agreed with above. I like to find 2 near the same weight...usually 8-9 lbs. You will only need one of thise to feed 10 people but leftovers are good.1 ·

