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Re: fat up or fat down?
I am still confused about the need to block the bottom. With a plate setter and drip pan in place it is hotter on top. Dome temp is 25 degrees hotter than grid temp. It would seem to me that if the f…1 · -
Re: Short Term Dry Aging Question
Something @Darby_Crenshaw mentioned is that even a few days will help remove some moisture from the outside. It is not going to change the flavor much but it can help you achieve a better crust witho…2 · -
Re: OT: Help Me Choose A Vehicle (Ridgeline Spinoff Kinda)
Just my $.02, but I would wait until you get in the house and get settled in before worrying about it. Don't underestimate how much **** you need to buy once you move in. Definitely do not get a…13 · -
Re: Trouble getting my temperature down to 225
How high is the temp? If it is 250-275 then I wouldn't worry about it too much...just roll with it. If you have the vents just cracked it will come down eventually. You may also want to check yo…1 · -
Re: Sides for Low and Slow
I think another one that would work well is good ol' baked potatoes. I haven't tried them at 250 but I suspect they would just take a bit longer.1 ·
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