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Re: Brisket advice from Myron
That is pretty cool that you met him. I have a friend that went to his class and he sent me some notes. They are a bit cryptic but align with what you stated above. Smoker temp was 300 degrees. 2 hou…1 · -
Re: Favorite pizza sauce?
@Legume - I agree. I like to just do a drizzle of BBQ sauce on top, pizza sauce under. Stole this idea from Mellow Mushroom's funky-Q chicken pizza.1 · -
Re: Ribs, Baked Beans and Potato Salad
Looks solid! Smoke ring is excellent. Did you use Memphis dust? I see some rosemary in there if I'm not mistaken.1 · -
Re: Do you wear undershirts?
@Botch it is called a romphim, as in "The victim of the beating was wearing a romphim". -SNL2 · -
Re: Flame Boss & Butt Bark
Another tip is to trim the fat on the outside of the butt off completely. A butt has plenty of fat inside. I think there is some debate on this, but many believe the outer fat just runs off anyway so…3 ·
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