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Re: Bacon-wrapped Pork Shoulder stuffed with Sausage Meat, Sage and Apricot ... from SWMBO
I guess if you were out of biscuits that will have to do! Man that sounds awesome. I really want to try a banh mi roll. I haven't had one but I love all of those ingredients.1 · -
Re: Meal Suggestions, LOTS OF RESTRICTIONS
I also really like the taco bar idea. If you want to include a meat I would do something like carnitas (pulled pork) or barbacoa (pulled beef). It is easy to cook a lot and keep warm. Something like …1 · -
Re: OT: Hot Dog Casings....Enlighten me, please !
I haven't tried that particular brand but I love a natural casing dog. FWIW I prefer not to cut them or puncture them and leave the case in tact. If they are too tough you might try par cooking …3 · -
Re: Sous Vide
It sounds like you did a combination of reverse sear + sous vide. The initial smoke I am sure added some flavor. Nothing wrong with this, but just my $.02 I would skip the sous vide in this scenario.…1 · -
Re: Dry Aged Ribeye Success!!
That is an inspirational hunk of beef.1 ·
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