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Re: What goes on a Hot Dog?
The dog I ate yesterday had this mustard on it and it was quite good.1 · -
Re: Mid-Week Cook: Steak, Fries With Schwartz's Seasoning
Solid looking meal for sure. It is 5:30 am and I want that for breakfast.1 · -
Re: Brisket help...
I would cook them separately. If you have some kind of raised grid or just a roasting rack I would put the point over the flat. Cook until each piece probes like room temperature butter. This will be…3 · -
Re: Putzin'
One of the best lookin burgs I have seen in a while. Really interesting flavor combo with the bacon, cheddar, and churri.1 · -
Re: 18 BUTTS ON A XL ( Pic Heavy )
Wow man that is a lot of butt! Your egg looks like it has been working hard. Just my $.02, but I would be pulling them off at 160-170, wrapping in foil, and into the oven so I could move on to the ne…3 ·
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