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Re: Smoked Chuck Roast
Here is some great info on both sliced and pulled: http://playingwithfireandsmoke.blogspot.com/1996/12/beef-chuck-roast.html If you want to go pulled, then this is a no brainer: http://wolfepit.blogs…2 · -
Re: Wings
theyolksonyou said: Finally, a cook from you guys that I don't have to google for definitions.. ;) I could eat a plate of those right now! Agreed! I'm glad to see one that doesn't mak…1 · -
Re: OT - What are you doing right now?
We had two mini vans. If it were up to me we would still have one, but the wife insisted on a Yukon once the kids got bigger. Minivans rock. There- I said it.1 · -
Re: Joined Club SRF today
I'm very strange...but I would be most excited about trying the hot dogs.2 · -
Re: peachy
That looks great man. I love the idea of using some of the skin for a little xtra something.1 ·
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