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Re: Anyone Built Your Blackstone Into Your Egg Table??
Check out @Blasting's hard top cover made from Corian. http://eggheadforum.com/discussion/1184521/ot-blackstone-griddle-hardtop-cover-prep-area-pics2 · -
Re: Beef Tagliata with Reverse Seared Rib Eye Steak on the Minimax (and pics)
That looks outstanding. I had to look up rocket salad.1 · -
Re: SMOKED CHILI! Finally a technique that yields BGE flavors in my bowl.
I did this a couple of nights ago and it was really good. It had great smoke flavor. @Ladeback69 nailed it...reminds me of meatloaf chili. Will definitely do again. I cooked pretty hot, around 350-37…1 · -
Re: Anybody Else Tear Up At This? Thank You Lee Greenwood!
I teared up every time they showed this guy. Bigly.2 · -
Re: Chili Practice
I guess that will have to do.1 ·
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