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Re: Who's Done a Chuck Roast?
I usually do pepper stout beef and I plan about 8 hours. About 5 hours with at 250 to get to 165 IT, then 3 hours at 350 in the braise/wrap. That is for pulled beef. Pepper Stout Beef Recipe. @YukonR…3 · -
Re: OT: Turkey Roaster pan
I prefer a rack. I use a V rack that gets it up out of the pan. The rack will help with more even browning. FWIW I start it off breast down and flip it over approximately 1/2 way through cooking.1 · -
Re: Minimax Neglect - And Loaded Potato Cakes
I don't need them, but I want some of those potato cakes in my life.2 · -
Re: Before & After
The troublemaker that started it all!2 · -
Re: Tito’s
Around $26 for the 1.75 liter. It's odd because the 1 liter is around $23, so I always get the handle bottle.1 ·
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