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Re: Im back I know you all missed me JK; anyway back at it 1x Brisket 2x Butts 3x Birds
150 is a great holding temperature. I have held one for 8+ hours in my 170 oven and it was excellent. I do wrap in foil rather than paper. FWIW I always use the oven if I need to hold unless I need t…1 · -
Re: Im back I know you all missed me JK; anyway back at it 1x Brisket 2x Butts 3x Birds
I would use my oven on the lowest temp after the rest. You could also do a combo since you have the cooler ready to go. FTC for a few hours, then transfer to oven on keep warm or the lowest temp (min…1 · -
Re: Cafeteria line forming
Double dog dare you to post these in the Keto thread. :giggle:3 · -
Re: Ribs on a large with PSWOO2 and D grid extender
I use a foil pan from the dollar store, wrapped in foil so I can reuse it (man I'm cheap).3 · -
Re: Yes! The answer is... yes!
https://amazingribs.com/more-technique-and-science/more-cooking-science/myth-bones-make-meat-better3 ·
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