Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New BGE products
I think I had a mild seizure watching that.1 · -
Re: OT: Beyond Beef
My wife is trying a 21 day vegan thing. She is on day 19 and as of now thinks she might just stick with being vegan or at least mostly vegan. I will probably be cooking these for her soon- according …2 · -
Re: Pork Belly Burnt Ends continue the upward trend- Give 'em a go!
I really like Malcom, but given the opportunity I think I would rather watch Jess cook. That being said, the evidence suggests that Malcom is more of an expert in the subject matter.2 · -
Re: Secret to carmelized onions
I recently started injecting and brining my onions before caramelizing them. Whole. Nutha. Level.2 · -
Re: Tailgating
I don't know if you are serious, but for thing that take a long time to cook (brisket, butts, etc) you can use the FTC (wrap in Foil, Towels, stuff in a Cooler) to keep things nice and hot for 4…2 ·

