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Re: Lasagna question
I really enjoyed lasagna on the egg. I don't use any extra smoking wood and I think the egg brings a bit of wood fired flavor. The way I did it was I kept the lasagna covered with foil the first…1 · -
Re: POLLEN!!!!
...but @Fred19Flintstone...I have two black cars to clean. It's not a big deal I am not anal retentive. I only have to wash two cars twice a day for a month or so.1 · -
Re: Just a couple hot dogs...
Man that looks good. I love the dichotomy of that picture. The worlds most expensive hot dogs paired with the poor kids buns I grew up with.2 · -
Re: Rack of Pork - Reverse Sear or Regular Sear?
I think your plan sounds solid. I prefer the reverse sear simply because it is a lot easier to heat an egg up than to cool it down. I don't think it matters too much with the fat side up or down…1 · -
Re: muffin pan in egg?
I think it would be fine if you are cooking indirect. If cooking indirect it is just like and oven. With direct heat it is more like a broiler.1 ·
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