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Re: Beef Tenderloin, oh yea baby.
I think your plan sounds fine. I typically prefer the reverse sear because it is easier to heat an egg up than it is to cool it down. However I have done forward sears as well when it made more sense…1 · -
Re: SRF Filet Reverse Sear Disaster
I love the fact that you served a $60 steak with a side of the finest tater tots.5 · -
Re: The BLT......is coming soon from a garden near you.....
It is good to get some warm up BLT's with some store bought maters! One of my favorite things. BLTs or a plain tomato sammich tastes like summer.1 · -
Re: OT: KickStarter Cooler Fail
That definitely seems like BS that he sold a batch of them to Amazon rather than sending to the backers.1 · -
Re: I ate in the garage
Those look awesome. I have a feeling the "prime" is just a Smithfield marketing label but the pork looks great.1 ·
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