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Re: OT- My small stash just got interesting! -OT sort of
Depends on what you are cooking. If you are cooking pizza use the Rockwood. If cooking butts I would use the cheap stuff. ...and by the way, the stuff in the green bag is exactly the same stuff that&…1 · -
Re: Turbo ribs: 1.25 - 1 - .25 I may never cook low and slow ribs again.
They look great. I like the idea of adding BBQ sauce to the foil (if you are foiling) rather than waiting and brushing it on last. It saves a step and is less messy.1 · -
Re: XL doing 6 Racks
Those ribs will be (or at this point perhaps already have been) outstanding. Definitely trying the blue cheese cole slaw. That sounds funkalicious.1 · -
Re: Music lovers ......Looking for some tunes / music for an Eclipse play list.....
https://m.youtube.com/watch?v=FfUU1wJKXDc1 · -
Re: Myron Mixon 'Jack's Old South Cooking School'
On the drive from the airport check out Fresh Air BBQ in Jackson. It has been there since 1929. Be warned this is an old school joint with like 3 things on the menu and 1 type of sauce. Their sauce i…3 ·
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