Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Steak and Potatoes Pizza
Yes! I would have gone full fatty with a fried egg on top.1 · -
Re: Brisket and burnt ends
@epcotisbest - I have heard some people separate the point and flat and cook that way. A vid here on how to do it. If you do this make sure to give your brother the flat and you keep the point so yo…1 · -
Re: Gonna have a party, and you're all invited!
Perhaps this one? http://necessaryindulgences.com/2013/05/green-lightning-shrimp/2 · -
Re: Moving advice?
If you want to remove the dome you need to use wire ties to hold the hinge in place or remove the springs. I think I would start by removing the innards (fire box, ring) and see if you and your buddi…1 · -
Re: Are these really beef short ribs? (Actual question)
Yes those are beef short ribs. That is the way I usually see them as well. I think they take a larger slab of beef ribs and cut them across the bone and then into individual ribs.1 ·
Friends
Following 3 people
Followed by 4 people
