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SmokeyPitt

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  • Re: Cook Help

    SmokeyPittSmokeyPitt
    That is interesting I haven't heard of pork short ribs before. I think these are just baby back (aka loin back) ribs with some of the loin left on them. I think I would just cook them like baby …
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  • Re: Guidance on Turkey

    SmokeyPittSmokeyPitt
    I really like turkeys from Trader Joe's if you have on near you. They are fresh (never frozen) and brined. http://www.traderjoes.com/digin/post/turkey-roasting-guide
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  • Re: First Pulled Beef

    SmokeyPittSmokeyPitt
    Looks great! In case you haven't seen it, this one is definitely worth trying: Pepper Stout Beef With some good horseradish sauce on a crusty roll this is one of my all time favorite sammiches. 
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  • Re: "Grilling"

    SmokeyPittSmokeyPitt
    A raised grid will help, or use a little less charcoal to create some distance between the food and the fire. However I don't cook with the lid open unless I am searing steaks and in that case I…
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  • Re: Large BGE price?

    SmokeyPittSmokeyPitt
    Personally I would skip the mates and get a small stainless table to put beside the egg. Something like this.
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