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Re: 31 Racks Of Ribs and much more!
It all looks incredible. That is one serious rig!1 · -
Re: Who's Done a Chuck Roast?
I usually do pepper stout beef and I plan about 8 hours. About 5 hours with at 250 to get to 165 IT, then 3 hours at 350 in the braise/wrap. That is for pulled beef. Pepper Stout Beef Recipe. @YukonR…3 · -
Re: Pork Butt, but not Barbecue flavored
Mojo has already been mentioned a couple of times, but here is one more recipe I had bookmarked. http://eggheadforum.com/discussion/1181812/mojo-smoked-pork-carnitas-tacos/p12 · -
Re: Smobot keeps turning off - any ideas?
The jiggly beef ribs look great. I had to do this.1 · -
Re: Caveman Steaks
Great looking hunks of beef!1 ·
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