Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How do you smoke a turkey
There is so much info out there it can be overwhelming. If you use the pate setter and cook indirect, you can basically just consider your egg an oven and cook it the same way. I cook indirect at 325…2 · -
Re: Crunch time... MM or KJ
This is something to consider-it seems most people get and extra $50-$100 in after market goodies for the MM so if there is a $150 price difference then it is really a $200-$250 price difference whe…2 · -
Re: PSA - BOGO SRF Brisket (and other items)
Yeah these were going fast. I too hesitated too long. We's snooze we's loose. Hoping for a black Friday BOGO.1 · -
Re: Finally!!
10 lbs = $2 :smiley:5 · -
Re: PSA... for all who Egg a rare to medium rare Prime Rib Roast
...and if you like a medium to medium well prime rib? Well sir, you just don't deserve no damn horsey sauce.3 ·

