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Re: What would you do with these? Really thin "prime" strip steaks.
Sous vide and a quick sear sounds perfect to me. I would use a cast iron skillet or griddle.1 · -
Re: Going to Austin, TX for TransAm race on 11/4/18.
You mean like this one?1 · -
Re: Big brisket on Thursday
FWIW I don't think estimating based on weight works well for brisket. It is mostly a big flat cut like a giant steak. Often the larger briskets are just longer and wider and may not be much thic…3 · -
Re: chicken and wings
As I scrolled through your pictures I was singing this song, replacing thing with wings. https://www.youtube.com/watch?v=aOl4oeHZnBk1 · -
Re: Teaching kid stick shift
Now his Jeep has an upgraded security system.11 ·
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