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Re: What To Make might be a little OT
I would just cook a butt or two ahead of time. Pull it, vac seal, reheat on site in simmering water.4 · -
Re: Time to re-season my Blackstone
I don't think your seasoning looks that bad. It seems like the flaking is mostly in a circle in the middle. I would try just sanding off the flaking seasoning and then season on top and fill in.2 · -
Re: First 100 percent solo cook
They look great! You had a good teacher ;)1 · -
Re: Anyone ever wax your egg?
I wax my cars all the time too. I like to use a 4 step protection system.4 · -
Re: Week without an Egg
Is this the lump? I saw this at Wally world but didn't see the price. For $9.99 it may worth a try. The Royal Oak was $16 and change for 30#.1 ·
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