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Re: Almost Empty Large.
Looking good! On the mini you would have to cook 1 quarter at a time. ;)1 · -
Re: Blues Hog Copycat recipe
I haven't tried this: http://amazingribs.com/recipes/BBQ_sauces/jazzy_hog_competition_barbecue_glaze.html ...he mentions he didn't try to copy the recipe as much as take inspiration from it…1 · -
Re: Just a little dinner!
That is a great looking feast. Did you cook the ribs direct the entire time or just to finish?1 · -
Re: Olive Smoked Chickens w/ Blues Hog Tennessee Red
Looks great man. I haven't tried the red but I will be on the lookout. I tried the blues hog original and I treated it as BBQ sauce concentrate and mixed it with apple cider vinegar or a vinegar…1 · -
Re: Do you cook chicken to 165 or 160/180?
My understanding is that is safe at 160 for the entire bird, but taking it to 180 in the thigh is prefered by most because if texture. There is more fat in the dark meat so the texture is better cook…1 ·
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