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Re: Thai Grilled Chicken (Gai Yang)
Man you are cooking not just smoking. That is a smokin' good looking cook.1 · -
Re: Another Birthday Dinner
Chokes, sprouts, watermelon, balsamic drizzle...oh and just a small 3/4 lb chop on the side. I like how you roll. Happy birfday brother!1 · -
Re: Food safety question - grinding previously frozen brisket for med rare burgers
Just my $.02, but I don't think it is really any safer to eat meat rare burgers with meat you grind at home vs meat you purchase. As Cen-tex said the bacteria is on the outside of the meat and y…1 · -
Re: Food safety question - grinding previously frozen brisket for med rare burgers
I have seen that as well and they may very well be correct. However, I think the logic is flawed because it implies the contamination would only come from the equipment/environment. There is a very …1 · -
Re: What's your most creative use for leftover brisket?
There is a BBQ place near me that does a Reuben with smoked brisket (rather than corned beef) and BBQ based Russian dressing that is really good. I have been wanting to recreate it and thinking of us…4 ·
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