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Re: 3-4 hours
Cube up a pork butt (or use country style ribs) and make pork butt burnt ends. There are lots of posts but here is one from @Hotch where he starts with them pre-cubed. http://eggheadforum.com/discuss…1 · -
Re: "The Cult of the Big Green Egg"
Interesting article. I loved the reference to this clip https://www.youtube.com/watch?v=j54DIlm5Dww ...definitely feels familiar to this place.6 · -
Re: Tex Mex Beef Patties
Looks awesome. Extra credit for all the fixins.1 · -
Re: Biggest brisket on an xl BGE?
There is no brisket too large for the XL. You do want to make sure that the meat is shielded by the plate setter/indirect piece. If it hangs over use foil or foil pans to protect the meat hanging ove…1 · -
Re: Can anybody testify to Turbo Ribs?
Ribception1 ·
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