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Re: What is the difference between Baby Back Ribs and St. Louis style ribs?
Source St Louis ribs are cut from the spare ribs. The whole slab of spares is usually a bit "messy" and includes some cartilage and they are uneven in length. The St. Louis cut basically sq…5 · -
Re: Today's tenderloin cook (pic heavy)
Nice job- looks delicious.1 · -
Re: Frozen Ribs
FWIW it would be better to keep them in the fridge overnight and if they still feel frozen tomorrow submerge them in water for 20-30 minutes. A cold water thaw is safer and more effective.6 · -
Re: OT- Butter Coffee -OT
Yeah, I felt really alert and focused while I spent most of the morning on the toilet.4 · -
Re: ConvegEGGator WTF
Well sir, can I interest you in this set of BBQ tools? It includes TEggngs, a SpEggtula, and a BEggsting BrEggush10 ·
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