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Re: Baby beef plate ribs?
Those are shorties. I think 4 bones= chuck short ribs. Maybe they cut off some ribs like these and what you got is the leftover slab.4 · -
Re: My first Prime Brisket cook - serving tomorrow evening.
Not to speak for Lou but I think he meant reheat until the IT of the meat is around 140. The oven temp can be much higher than that. Actually, you may want to reheat at a higher temp than 170 oven. …1 · -
Re: BGE flaking
I would definitely look into a warranty claim for the dome. As mentioned if he is the original owner you can likely file a warranty claim. You are supposed to have a receipt but usually you can find …1 · -
Re: Buns...
I like many of the suggestions already. Martins potato rolls are my go to for pulled pork. Another good one is Publix french bread hamburger buns. Steak n cheese sammies:2 · -
Re: Do you inject your pork butts?
It sounds like the bark might be getting too dark for your liking. Another suggestion would be to try wrapping the butt in foil toward the end of the cook to finish. This basically traps in moisture …1 ·
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