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SmokeyPitt

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  • Re: new cast iron vent

    SmokeyPittSmokeyPitt
    https://biggreenegg.com/product/reggulator/ ...man, they sure like to nickle and dime their customers. 
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  • Re: Drippings During Grilling

    SmokeyPittSmokeyPitt
    I think you have the right idea. There are two main types of cooking on the egg: direct and indirect. Direct cooking is basically "grilling" with the food directly over the flame. Indirect …
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  • Re: Beer can (kinda) chicken

    SmokeyPittSmokeyPitt
    Great looking bird. In addition to air drying the bird and cooking a little hotter-you can also try getting it higher in the dome. That same set up you have you could put the grid in place over the p…
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  • Re: FTC RIBS?

    SmokeyPittSmokeyPitt
    I haven't done ribs this long but I would think it should be fine. Something I have observed is baked potatoes seem to retain heat very well. I would consider making several potatoes as well and…
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  • Re: Egg rental in Pigeon Forge

    SmokeyPittSmokeyPitt
    I would just cook ahead of time, vac seal, freeze, transport, and reheat. If you don't have a vac sealer then freezer bags would work (or use this as an excuse to buy a vac sealer). Freezing the…
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