Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Shrimp Tacos on the Black Stone (pix)
Nice work man. I knew you would put that thing to work.1 · -
Re: Eggs, but not egged, double pig frittata
Looks awesome man. It rose quite a bit- did you add milk or cream that made it rise?1 · -
Re: The new Honda Ridgeline.....anyone eyeing this for tailgating?
I hate it when I go back and read one of my posts and I sound like an imbecile. I think what I meant to say was "if I was in the market for a truck I would definitely consider this vehicle but …1 · -
Re: Mystery--What is this Oxo Tool?
Does it come with a bottle of tequila??2 · -
Re: Short Term Dry Aging Question
Something @Darby_Crenshaw mentioned is that even a few days will help remove some moisture from the outside. It is not going to change the flavor much but it can help you achieve a better crust witho…2 ·
Friends
Following 3 people
Followed by 4 people
