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Re: OT - What are you doing right now?
@Focker that is some good looking grub. My bro in law has one of those grills. His is the same as you describe: regular gas burners with stainless plates with small holes that sit between the burner …0 · -
Re: Hints for getting my Egg hot ???
Try adding more lump-fill it up 1/2 way up the fire ring or even higher. Leave the daisy wheel off completely (not just open). <edit>- I reread your comment that you are doing this already. I f…2 · -
Re: The destruction of Cast Iron and all things Unholy - TOFTT
It is funny how this evolved from sacrificing a $30 Lodge skillet to a $1300 smoker in only 3 pages.4 · -
Re: 6 hours or less
You could buy some country style ribs (the kind that are just sliced up butt) and do pulled pork burnt ends. Here is a post from @Dyal_SC following recipe from @SGH. http://eggheadforum.com/discussio…1 · -
Re: OT: Pig Roast Argentinian Style
I have no idea but I found this with a recipe and it includes a vid: http://pjazzarecipes.blogspot.com/2012/10/patagonian-style-bbqed-suckling-pig.html1 ·
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