Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: dry aging
No problem. If I understood the Kenji article correctly- he seems to advocate getting an untrimmed sub-primal and leaving it untrimmed, then trimming off the dried exterior and the excess fat after i…1 · -
Re: Pedestrian Cook Elevated by the Exchange
Man that looks great. Your best friend knocked it out of the park with that salad.1 · -
Re: Lavender, had no idea it was edible....
It wont belong before you can get a much better relaxation herb in canada...and it is also edible.4 · -
Re: Yet another Yeti post....Anyone have the new 64 ounce Growler?
I haven't tried it but I have heard good things about the hyrdroflask 64 oz growler and it is considerably cheaper. https://www.amazon.com/Hydro-Flask-Insulated-Stainless-64-Ounce/dp/B005LGDBQ8 …9 · -
Re: why was my thread deleted?
I think @JohnInCarolina has a theory on that... It has been happening pretty frequently lately and without any rhyme or reason. It seems like any off topic post may get deleted. Basically I think a m…2 ·
Friends
Following 3 people
Followed by 4 people
