Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Article: "The best barbecue joint in every state, according to Yelp"
@Botch It is Idk BBQ in Tropic. This may seem like a bad "Who's on first" joke. Who won in Utah? IDK ¯\_(ツ)_/¯ Oh c'mon...just tell me. https://www.yelp.com/biz/idk-barbecue-tro…1 · -
Re: Joining New Band "Bandwagon", instructions seem incomplete
What the actual f*** with those instructions...did Ikea design the new bands?3 · -
Re: Q: @ what IT on a bacon wrapped pork tenderloin
Pork is safe at 145 according to the FDA, and there can be some pink. If I am cooking just pork loin or tenderloin I usually pull it off around 140. Last time I wrapped one in bacon I actually cooked…1 · -
Re: OT - Non Egg Grill for Beside Pool?
FWIW for the type of cooks you describe (hot fast cooks), most pellet grills are not the best tool for the job. My neighbor has one of the camp chef pellet grills and he mainly just uses it as a smok…4 · -
Re: Sweet and Sour Brined Lamb Ribs
Thank you for another inspiring post!1 ·

