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Re: The Point of Brisket
FWIW this may be a good opportunity to try burnt ends with the leftover point. I know burnt ends are a sin in TX but may be a good way to salvage the point.3 · -
Re: Elk Burger with Porkbelly Burnt ends
I fail to see what the problem is based on your description. :ohstop:3 · -
Re: Anyone planning to try the KJ Hyberbolic insert in their Egg?
It looks like an interesting concept but if you have to buy that and the divide and conquer system I am speculating it is at least $300 US. That is a pretty expensive solution to a problem I didn…4 · -
Re: Anyone ever have too many adult beverages
If leaving your plate setter out is the worst you have done...then you need more adult beverages.19 · -
Re: FTC max time ?
I don't think there should be any issue in quality with 6 hour FTC. At $8 a lb was it a heritage pork like Berkshire or something? If so then $8 a lb isn't outrageous. https://www.snakerive…1 ·
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