Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: National Hot Dog Day
@smokingal in case there was any doubt, you won national hot dog day 2019.7 · -
Re: National Hot Dog Day
I would just like to say this is the first time I clicked "disagree" intentionally.3 · -
Re: Fish sauce & hamburgers
I haven't actually done the burgers, but I have used fish sauce in other beef dishes and it adds a lot of flavor. It is like Worcestershire sauce on steroids.3 · -
Re: What To Make might be a little OT
I would just cook a butt or two ahead of time. Pull it, vac seal, reheat on site in simmering water.4 · -
Re: Anyone ever wax your egg?
I wax my cars all the time too. I like to use a 4 step protection system.4 ·
Friends
Following 3 people
Followed by 4 people
