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Re: Burnt Ends with Entire Brisket
I think it was a huge success... Mustard... Rub.... 12 hours at 225... IT of 160 wrapped in butcher paper.... 195 degrees pulled it and Sliced the entire thing into 1 inch cubes the flat and the poin…7 · -
Re: Burnt Ends with Entire Brisket
THANK YOU1 · -
Re: Low And Slow Tritip
WOW This is helpful!!!2 · -
Low And Slow Tritip
I know yall think im crazy for cooking tritip this way but I go slow and slow. 250 for around 6 hours until IT of 200. When I dont want to make a full brisket this is really great. Plus the family li…7 · -
Brisket
Still enjoying the brisket cooks. I did one with the usual Salt & Pepper and the other one was with this Fly By Jing Mala Spice. Its in the cooler now.3 ·
